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The Pavilions Bali expands with New Luxury Villas


The Pavilions Bali adds new luxury villas, enhancing its offerings with private hideaways featuring Balinese artistry, sustainability, and personalized service, ideal for romantic getaways or family vacations.

The Pavilions Bali has expanded its accommodation options with the addition of two One-Bedroom Pool Villas and one Garden Villa, to meet the growth in discerning guests’ desire for private hideaways, embracing Balinese luxury and The Pavilions Hotels & Resort’s exceptional take on hospitality.

Designed by Bali-based Gill Wilson Interiors, the new villas are imbued with local artistry and craftsmanship, featuring handmade Balinese artefacts; meticulously selected patterns and fabrics; contemporary rattan furniture; and traditional accents reflecting the rich cultural heritage of the island. The airy ensuite bathrooms with deep soaking tubs and outdoor rain showers are outfitted with cream marble stones, and accented with handmade terrazzo and mosaic tiles.

Sourcing from local suppliers and true to its sustainability ethos, The Pavilions Bali prioritised the use of materials originating from the Indonesian archipelago, such as teak hardwood floors, limestone and volcanic stones, as well as traditional hand-carved Balinese gates.  The modular plan of the new villas allows two independent villas to be transformed into a spacious two-bedroom unit able to accommodate small parties and families travelling together, while still ensuring privacy and seclusion.

With the addition of the three new villas, The Pavilions Bali now features 28 private villas within a sheltered tropical oasis in the heart of Sanur, perfect for a romantic getaway or that special family vacation.

The boutique resort comprises of seven lush Garden Villas, 13 intimate one-bedroom Pool Villas, four two-storey Honeymoon Pool Villas and four spacious Two Bedroom Pool Villas, ranging in size from 120sqm to 270sqm. A dedicated butler team is on hand to assist with every guest need, from made-to-order, in-villa breakfasts or arranging a private island tour to delivering nightly turndown surprises.

Guests can indulge in authentic local cuisine and internationally-inspired specialities at the garden restaurant Jahe, or enjoy light lunches and cocktails at the Poolside Bar. The resort’s signature dining experiences are a memorable way to mark milestone celebrations, from poolside candlelit dinners to a seafood BBQ grilled tableside by a private Chef.

The Pavilions Bali also offers a range of elevated guest experiences, including The Pavilions Hotels & Resorts’ signature Curated Journeys – immersive bespoke itineraries specifically designed around guests’ wishes and interests, from traditional cooking classes that take guests on a culinary journey through the Indonesian archipelago, to exploring the verdant rice paddies, tropical jungles and rich culture synonymous with ‘The Island of the Gods’.

True to the company’s ‘Pay it Forward’ philosophy, The Pavilions Bali is dedicated to supporting the local community and protecting the environment, committing to a single-use plastic-free experience and prioritising waste and energy management, as well as incorporating sustainable practices into every step of the guest journey, from refillable water bottles to locally sourced produce and recycled glassware.

Vicky Karantzavelou
Co-Founder & Chief Editor - TravelDailyNews Media Network

Vicky is the co-founder of TravelDailyNews Media Network where she is the Editor-in Chief. She is also responsible for the daily operation and the financial policy. She holds a Bachelor's degree in Tourism Business Administration from the Technical University of Athens and a Master in Business Administration (MBA) from the University of Wales. She has many years of both academic and industrial experience within the travel industry. She has written/edited numerous articles in various tourism magazines.