A journey into the artisan secrets behind exquisite dishes.
MACAU – Galaxy Macau Integrated Resorts collaborates with Macau SAR Government to promote the unique “Travel + Gastronomy” concept, seamlessly blending world-class leisure activities and eclectic dining options for our esteemed guests. With the invaluable support of the Macao Government Tourism Office, Galaxy Macau is committed to reinforcing Macau’s globally-recognized identity as a UNESCO Creative City of Gastronomy.
In line with this esteemed recognition, Galaxy Macau takes pride in launching the “Tastes of Macau, Artisans of Flavor” campaign. The overwhelming response to this culinary extravaganza has led Galaxy Macau to extend exclusive dining privileges and an array of additional benefits, ensuring our distinguished guests an unforgettable and unparalleled experience.
The “Tastes of Macau, Artisans of Flavor” series takes you on a captivating culinary adventure, offering a behind-the-scenes look into the world-class kitchens of Galaxy Macau. These captivating short films not only celebrate Macau as the “Creative City of Gastronomy” but also redefine Galaxy Macau’s brand image from a fresh perspective. Join us as we unveil the magic and personal narratives that drive the culinary masterpieces of our resort’s esteemed master chefs.
Embark on a voyage into the realm of Cantonese cuisine at Lai Heen with The Ritz-Carlton, Macau’s Chinese Executive Chef Jackie Ho Hon-sing. With over four decades of culinary experience, Chef Ho boasts a stellar reputation of honouring the traditional roots of Cantonese cuisine while exploring innovative dining experiences, leading the team in achieving one Michelin Star for seven consecutive years and once again recognized as Forbes Travel Guide Five-Star Restaurant in 2023.
Continue your journey at Michelin Selected Restaurants Terrazza Italian Restaurant, where Chef de Cuisine Luca Signoretti paints a gastronomic portrait of his rustic Italian heritage. Through his authentic and traditional dishes, Chef Signoretti shares the tale of his lineage, tracing back to hunters and farmers, and offering guests a truly immersive Italian dining experience.
As the exploration unfolds, everybody is invited to CHA BEI, where Pastry Chef Jacky Yang showcases his remarkable talent in translating the season’s palate into stunning and deliciously healthy creations. Prepare to be amazed as Chef Yang’s culinary creations tantalize your taste buds and ignite your senses.
Meanwhile, the campaign also includes food and wine recommendations to enhance the dining experience. One Michelin Star for eight consecutive years and 2023 Forbes Travel Guide Five-Star Restaurant, 8½ Otto e Mezzo BOMBANA delivers three iconic cuisines Red Tuna, MAYURA Beef Duo and Tiramisù to tickle your taste bud. Chief Sommelier of Galaxy Macau, Han Yew Kong, recommends a signature French Champagne NV Larmandier Bernier, Latitude Blanc de Blancs Extra Brut for the “Tastes of Macau, Artisans of Flavor” campaign at the Terrazza Italian Restaurant. Head Bartender of The Macallan Whisky Bar & Lounge, Shobit Shetty, presents the classic cocktail Old Fashion. Explore our master chef fascinating cuisines and their favourite dishes now.
Galaxy Macau also announces an extension of exclusive dining privileges to our distinguished guests enjoying the delicacies crafted by our Artisans. From now until June 18, use Visa card to enjoy up to MOP400 instant rebate and a complimentary beverage when you savor the “Tastes of Macau, Artisans of Flavor” menus at Michelin two stars Hunan and Sichuan Restaurant Feng Wei Ju of StarWorld Hotel, authentic Japanese fine dining restaurant Yamazato, Bei Shan Lou, Michelin Selected Restaurants Terrazza Italian Restaurant and CHA BEI of Galaxy Macau. You can also earn Galaxy Rewards Points when you use an ICBC Galaxy Macau Visa Card.
As the “Tastes of Macau, Artisans of Flavor” series unfolds, Galaxy Macau invites guests to partake in every story, every bite, and every moment that brings its master chefs’ visions to life. This series is a celebration of Macau’s diverse and vibrant culinary scene.
Theodore is the Co-Founder and Managing Editor of TravelDailyNews Media Network; his responsibilities include business development and planning for TravelDailyNews long-term opportunities.