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Golden Tulip launches Club Des Chefs – India Edition

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The DNA of Golden Tulip restaurant’s concept includes local produce. All would be prepared on site and delicately spiced with flavors from exotic locations from international experiences.

Golden Tulip, the most distinguished hotel brand of Paris-based hospitality outfit, Louvre Hotel Group, operated by Sarovar Hotels, is scheduled to launch its much-celebrated international gourmet program, Club Des Chefs in India. The event will take place at Hotel Marine Plaza, a Sarovar Premiere Hotel, in Mumbai from 29th to 31st March 2023.

Club Des Chefs is a gathering of expert chefs from Golden Tulip Hotels, coming together to share recipes and concepts in the realm of high-end cuisine. It provides a unique opportunity to have a authentic and continuously fresh gastronomic experience for their patrons.

The India edition will witness participation of chefs from regions across France, the Middle East and Indonesia. During the 3-day event, the chefs will share their regions’ signature dishes and study the culinary landscape of Indian cuisine, while giving workshops, interactive sessions, and local market visits.

The DNA of Golden Tulip restaurant’s concept includes local produce. All would be prepared on site and delicately spiced with flavors from exotic locations from international experiences.

Based on their collective learning and insights, Chefs develop innovative dishes that resonate with local tastes and preferences, with an international twist. Chosen signature dishes will feature in Golden Tulip hotels menu.

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Vicky is the co-founder of TravelDailyNews Media Network where she is the Editor-in Chief. She is also responsible for the daily operation and the financial policy. She holds a Bachelor's degree in Tourism Business Administration from the Technical University of Athens and a Master in Business Administration (MBA) from the University of Wales. She has many years of both academic and industrial experience within the travel industry. She has written/edited numerous articles in various tourism magazines.

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