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8½ Otto e Mezzo BOMBANA (Galaxy Macau) -
8½ Otto e Mezzo BOMBANA (Galaxy Macau), Executive Chef Riccardo La Perna. -
Feng Wei Ju (StarWorld Hotel) -
Feng Wei Ju (StarWorld Hotel), Executive Chinese Chef, Chan Chek Keong. -
Lai Heen (The Ritz-Carlton, Macau). -
Lai Heen (The Ritz-Carlton, Macau), Executive Chinese Chef, Jackie Ho Hon Sing
Feng Wei Ju, 8½ Otto e Mezzo BOMBANA and Lai Heen earn their Michelin Stars once again.
MACAU – Continuing its tradition of culinary excellence, Galaxy Macau Integrated Resort announced that StarWorld Hotel, Galaxy Macau and Broadway Macau have been recognised in the newly released The MICHELIN Guide Hong Kong Macau 2023. Feng Wei Ju at StarWorld Hotel has been awarded Two Michelin Stars for the 7th consecutive years, while 8½ Otto e Mezzo BOMBANA and Lai Heen at The Ritz-Carlton, Macau have been awarded One Michelin Star for 8th and 7th consecutive years respectively. Rounding out the list of achievements, two other restaurants in the integrated resort have been honoured as Michelin Selected Restaurants. The extraordinary performance of these restaurants demonstrates Galaxy Macau Integrated Resort’s continuous innovations and uncompromising service standards. These accolades serve to further inspire the culinary teams to create new experiences to delight guests from around the world.
Feng Wei Ju at StarWorld Hotel has been awarded Two Michelin Stars for 7 consecutive years, staking its claim in The Michelin Guide on authentic flavours of Hunan and Sichuan. At the helm is Executive Chinese Chef Chan Chek Keong, who has been dedicated to Sichuan and Hunan cuisines for more than 27 years. Introducing high-quality ingredients and seasonings sourced straight from their origins, Feng Wei Ju combines traditional and inventive techniques to infuse distinctive Hunan and Sichuan essence into its authentic spicy delicacies. In addition to various signature dishes, the restaurant’s meticulous service and elegant settings have also been widely praised. Feng Wei Ju stands preeminent among Hunan and Sichuan restaurants in Hong Kong and Macau.
The Italian restaurant 8½ Otto e Mezzo BOMBANA at Galaxy Macau, headed by the talented Executive Chef Riccardo La Perna, has been awarded One Michelin Star for 8 consecutive years. Adhering to his food philosophy of “The Luxury of Simplicity”, Chef Riccardo focuses on sourcing the finest seasonal ingredients with uncomplicated cooking methods that enrich the original flavours of the ingredients. Guests can relish the authentic tastes of Sicily in a contemporary environment with impeccable service.
Lai Heen at The Ritz-Carlton, Macau, helmed by Executive Chinese Chef Jackie Ho Hon Sing who brings over 40 years of culinary experience, has also been honoured with One Michelin Star for 7 consecutive years. Situated on the 51st floor with a stunning view of the bustling city and Cotai skyline, Lai Heen boasts a reputation for showcasing classic Cantonese cuisine paired with The Ritz-Carlton’s legendary service, delivering the ultimate indulgence for guests.
In The MICHELIN Guide Hong Kong Macau 2023, two restaurants at the Galaxy Macau Integrated Resort have been recognised as Michelin Selected Restaurants. These include: Terrazza Italian Restaurant (Galaxy Macau), renowned for its grand wine cellar’s excellent selection of wine and authentic taste of Italy; and The Ritz-Carlton Café (The Ritz-Carlton, Macau), a brasserie offering classic French dishes, fresh seafood platters and chic afternoon tea experiences.
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