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Crystal Jade Restaurants to open at The Parisian Macao and Sands Cotai Central

Author: Vicky Karantzavelou / Date: Wed, 05/16/2018 - 10:48
La Mian with poached Beef in Szechuan Spicy Soup
La Mian with poached Beef in Szechuan Spicy Soup

Michelin recognised La Mian Xiao Long Bao brand to boost Sands Resorts Macao stable of 150 restaurants.

Macao - The renowned Crystal Jade Culinary Concepts Holdings restaurant group will open two Crystal Jade La Mian Xiao Long Bao brand restaurants at Sands Resorts Macao, with a 24-hour restaurant at The Parisian Macao opening today to offer guests all-day dining and a second at Sands Cotai Central later this year.

Originally from Singapore, Crystal Jade La Mian Xiao Long Bao brings a contemporary twist to classic Beijing, Szechuan and Shanghai cuisine. Offering quality cuisine at reasonable prices, the brand operates more than 120 restaurants across 30 cities, including Singapore, Vietnam, Bangkok, Seoul, Manila, Shanghai, Beijing and San Francisco.

Crystal Jade chose Sands Resorts Macao to expand the brand into Macao based on Sands’ reputation for delivering quality dining alongside its customer base and footfall.

Crystal Jade La Mian Xiao Long Bao brand has been recommended every year since 2009 in the prestigious Hong Kong & Macau Michelin Guide with ‘Bib Gourmand’ recognition for its excellent quality and value for money.

In addition to classic dishes such as shredded chicken and bean starch sheets in sesame sauce, sautéed prawns in chilli sauce and braised minced pork balls, the brand is renowned, as its name suggests, for its signature Lanzhou ‘la mian’ noodles and xiao long bao dumplings.

A firm favourite with diners, the silky noodles are handmade to order and served with a rich soup simmered down from pork bones and Jinhua ham for at least eight hours, while each mouthwatering xiao long bao is folded with 18-22 pleats, filled with aromatic broth and steamed for exactly seven minutes.


Vicky Karantzavelou

Co-Founder & Chief Editor

Vicky is the co-founder of TravelDailyNews Media Network where she is the Editor-in Chief. She is also responsible for the daily operation and the financial policy. She holds a Bachelor's degree in Tourism Business Administration from the Technical University of Athens and a Master in Business Administration (MBA) from the University of Wales. She has many years of both academic and industrial experience within the travel industry. She has written/edited numerous articles in various tourism magazines.