Gastronomy

Crystal Jade Restaurants to open at The Parisian Macao and Sands Cotai Central

Wed, 05/16/2018 - 10:48

La Mian with poached Beef in Szechuan Spicy Soup

Gastronomy

Michelin recognised La Mian Xiao Long Bao brand to boost Sands Resorts Macao stable of 150 restaurants.

11th Bangkok Grand Wine Tasting at Grand Hyatt Erawan Bangkok

Mon, 05/14/2018 - 14:57

Gastronomy

Bangkok Grand Wine Tasting is, still the biggest and most elaborate wine professional event in Thailand, where overseas boutique wine producers and importers exhibit their wines and offer for tasting to 1,000 wine professionals, sommeliers, F&B professionals, restaurant/wine bar/wine shop owners and high-end wine lovers.

Finnair launches new signature chef cooperation for flights from Seoul to Helsinki

Thu, 05/10/2018 - 15:31

Aviation

Seoul-based Chef Nam has created a menu which represents his food philosophy of traditional Korean food with a modern twist, focusing on fresh, seasonal ingredients.

BCEC named #1 in Australia for catering

Wed, 05/09/2018 - 15:50

Event Venues

This latest achievement comes at a time when BCEC’s Food & Beverage product has also been recognised as the ‘World’s Best,’ in a global client based survey part of the AIPC World’s Best Convention Centre Award presented in Nantes, France.

Crystal Jade Restaurants to open at The Parisian Macao and Sands Cotai Central

Michelin recognised La Mian Xiao Long Bao brand to boost Sands Resorts Macao stable of 150 restaurants.

Gastronomy Wed, 05/16/2018 - 10:48
11th Bangkok Grand Wine Tasting at Grand Hyatt Erawan Bangkok

Bangkok Grand Wine Tasting is, still the biggest and most elaborate wine professional event in Thailand, where overseas boutique wine producers and importers exhibit their wines and offer for tasting to 1,000 wine professionals, sommeliers, F&B professionals, restaurant/wine bar/wine shop owners and high-end wine lovers.

Gastronomy Mon, 05/14/2018 - 14:57
Finnair launches new signature chef cooperation for flights from Seoul to Helsinki

Seoul-based Chef Nam has created a menu which represents his food philosophy of traditional Korean food with a modern twist, focusing on fresh, seasonal ingredients.

Aviation Thu, 05/10/2018 - 15:31
BCEC named #1 in Australia for catering

This latest achievement comes at a time when BCEC’s Food & Beverage product has also been recognised as the ‘World’s Best,’ in a global client based survey part of the AIPC World’s Best Convention Centre Award presented in Nantes, France.

Event Venues Wed, 05/09/2018 - 15:50
Giving a major boost to Thailand’s Street Food

In 2017, street food created an economic value of 270 billion baht, accounting for an increase of 4.3 percent over that of 2016. It has also continued to grow steadily.

Gastronomy Mon, 04/30/2018 - 16:02
Regent Taipei introduces Taste Lab

Taste Lab will periodically invite internationally renowned chefs for pop-up collaborations and private dining events.

Gastronomy Fri, 04/13/2018 - 12:14
Big names to headline Laguna Phuket Food & Music Festival 2018

Guests and visitors will enjoy a wide range of pop-up concept food booths selling tantalising international and Peranakan cuisine from Phuket’s top restaurants and leading resorts.

Meetings & Events Fri, 04/06/2018 - 12:47
TAT hosts Discover Amazing Thai Taste with Celebrity Chef Roger van Damme

During the trip, Chef Roger van Damme tried his hand at cooking several Thai dishes and desserts.

Organizations Thu, 04/05/2018 - 11:53
Gaggan Anand’s Bangkok takes No.1 spot at Asia’s 50 Best Restaurants awards

Gaggan Anand’s Bangkok restaurant takes No.1 spot in annual ranking for fourth consecutive year; Japan counts 11 restaurants on the list while Hong Kong and Thailand each claim nine.

Meetings & Events Wed, 03/28/2018 - 13:38
Alibi is Australia's first hotel bar to offer 100% plant-based menu

Alibi, which features lounge and bar seating, plus share tables, is an alternate destination for the already established Woolloomooloo dining hub, and for those who embrace a healthier lifestyle, a unique after-dark option.

Gastronomy Fri, 03/23/2018 - 11:44