Gastronomy

Beginning April 1, 2019, all guests aboard Cebu Pacific flights will be able to savour new hot and fresh dishes certain to tickle the taste buds of everyJuan.

THAI Catering emphasizes expansion of distribution channels and providing services in the domestic and international markets, in order to increase competitiveness and boost profitability.

The Iconsiam outlet, encompassing 2,000 sqm on the 6th floor, is its No.10 restaurant in the world before it is unveiled in major cities as part of CPF’s strategy to become “Kitchen of the World”.

Originally from France, Chef Baile honed his skills in a variety of international locations including Scotland, Mauritius, Denmark, French Polynesia, Kazakhstan, and now Thailand.

Centara supported the new MOPH policy announced last year, and recently completed an audit of its bakery, restaurant and catering operations to assure the elimination of the potentially harmful type of oils.

Indulgences survey is a part of the MasterCard Global Destination Cities Index (GDCI). It ranks cities that tourists visited in the past year.

Under this rewarding CSR initiative, which was hosted on 30th November 2018, 10 children and teenagers were invited along with their parents to the COCA Boutique Farm in Chachoengsao Province, just a short drive from Bangkok, to gain real-life culinary skills from professional chefs.

Six World-Class Chefs from Michelin-starred restaurants around the world gather to celebrate the 11th edition of the MICHELIN Guide Hong Kong Macau

Genting Dream is currently the only cruise ship in Asia granted Halal certification by the well-renowned Department of Islamic Development Malaysia

Wermers comes to Lang Co following stints in the Middle East with InterContinental and, most recently, at the New World Hotel in Ho Chi Minh City.