Introducing outpost experience for all guests, launch of the new Coast-to-Coast Package and 1-Altitude Coast’s rooftop multi-dining concept.
SINGAPORE – The Outpost Hotel Sentosa (TOH) by Far East Hospitality is officially reopening. Located on the vibrant Sentosa island, this urban and trendy hotel is making a long-awaited comeback with new and exciting offerings. As part of this relaunch, the hotel has teamed up with leading lifestyle F&B group, 1-Group, to unveil the island’s latest rooftop destination, 1-Altitude Coast. Perched atop the roof of TOH, this premier day-to-night beachfront playground features a sky pool and Mediterranean-Latin bistro, Sol & Ora.
To provide guests with a holistic experience both within the hotel and on Sentosa island, TOH is collaborating with partners across the island and Singapore to introduce the Outpost Xperience. A brand-new Coast-to-Coast Package will showcase three distinct ways to explore the island.
With an aim to create great memories for guests at TOH, Outpost Xperience comprises of exclusive privileges and benefits that can be enjoyed from check-in at the lobby, where guests can personalise their minibar with a selection of premium snacks and quality beverage.
As part of its collaboration with 1-Group, all guests of TOH will enjoy complimentary access to the infinity Sky Pool on the rooftop of the hotel from 10am to 6pm daily. Guests can also take the advantage of discounts extended by TOH’s partners across the various F&B establishments and attractions on the island.
Outpost Xperience also presents a host of unique recreational experiences and creative experimentation opportunities led by leading lifestyle experts and brand partners. Classes and workshops are regularly refreshed with new offerings and are complimentary for all guests of TOH. Activities include:
- Compendium Gin Cocktail-making Workshop
- Partner Yoga
- SupaFresh Street Dance
- Sachi Soy Wine Cocktail-making Workshop
Vicky is the co-founder of TravelDailyNews Media Network where she is the Editor-in Chief. She is also responsible for the daily operation and the financial policy. She holds a Bachelor's degree in Tourism Business Administration from the Technical University of Athens and a Master in Business Administration (MBA) from the University of Wales. She has many years of both academic and industrial experience within the travel industry. She has written/edited numerous articles in various tourism magazines.