The stars have been awarded for excellence in a variety of diverse cuisines, ranging from Spanish and Italian to historic British, contemporary and traditional French, and exquisite Chinese.
Hong Kong – Mandarin Oriental hotels have long been renowned for their excellence and innovation in food and beverage, and the Group’s passion for creating memorable dining experiences has once again been recognised in the 2018 Michelin Guides. The current total number of Michelin-starred restaurants in the Group’s portfolio is 14, with a total of 21 Michelin stars. This is more than any other hotel brand in the world. Two new additions to Mandarin Oriental’s Michelin line-up this year include Le Normandie, the legendary French restaurant at Mandarin Oriental, Bangkok and the much-admired Yee Tung Heen at The Excelsior, Hong Kong.
Reflecting Mandarin Oriental’s range of culinary expertise, the following stars have been awarded for excellence in a variety of diverse cuisines, ranging from Spanish and Italian to historic British, contemporary and traditional French, and exquisite Chinese.
Yee Tung Heen, The Excelsior, Hong Kong
Michelin Guide 2018
Mandarin Oriental, Bangkok
Le Normandie – 2 stars
Mandarin Oriental, Hong Kong
Pierre – 2 stars
Mandarin Grill + Bar – 1 star
Man Wah – 1 star
The Landmark Mandarin Oriental, Hong Kong
Amber – 2 stars
The Excelsior, Hong Kong
Yee Tung Heen – 1 star
Mandarin Oriental Pudong, Shanghai
Yong Yi Ting – 1 star
Mandarin Oriental, Tokyo
Signature – 1 star
Sense – 1 star
Tapas Molecular Bar – 1 star
Mandarin Oriental, Barcelona
Moments – 2 stars
Mandarin Oriental Hyde Park, London
Dinner – 2 stars
Mandarin Oriental, Milan
Seta – 2 stars
Michelin Guide 2017 (The 2018 guide for France will be published in the first quarter of 2018)
Mandarin Oriental, Paris
Sur Mesure – 2 stars
Photo caption: Le Normandie, Mandarin Oriental, Bangkok
Vicky is the co-founder of TravelDailyNews Media Network where she is the Editor-in Chief. She is also responsible for the daily operation and the financial policy. She holds a Bachelor's degree in Tourism Business Administration from the Technical University of Athens and a Master in Business Administration (MBA) from the University of Wales. She has many years of both academic and industrial experience within the travel industry. She has written/edited numerous articles in various tourism magazines.
