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ONYX Hospitality Group expands its footprint with the opening of Y Hotel in Hong Kong

One-month free stay to be given out as part of the celebratory activities.

HONG KONG SAR – ONYX Hospitality Group continues the expansion of its portfolio with the launch of Y Hotel Hong Kong. The 96-room Y Hotel, set along the tram line in the Sheung Wan area – a neighbourhood full of history and charm, officially opened its door on 23 December 2022.

The fully non-smoking Y Hotel offers rooms ranging from Classic to One Bedroom Harbour Suite overlooking the city or harbour. All rooms and suites effortlessly blend timeless simplicity with tasteful, contemporary décor, featuring a workspace, a LED TV set with international channels and a capsule coffee machine. With the usage of the warm, earth-tone colour scheme and the installation of the comfortable Slumberland beds and blackout curtains, a good night’s rest is ensured for all.

Additionally, Y Hotel offers facilities such as iLink – an indoor area equipped with tablets and internet connection, Terrace – an open-air leisure space and self-check-in kiosks. Source Bar, located on the first floor of the hotel, is now soft opened, serving guests some of the finest cocktails and canapés.

Situated on Hong Kong’s famous Dried Seafood Street, a section of Des Voeux Road West in the Sheung Wan and Sai Ying Pun area, Y Hotel is just steps away from both buses and the “Ding Ding” tram stops, and is a three-minute walk away from the Sai Ying Pun MTR station. Slightly further afield is the Central Ferry Pier with links to Kowloon and elsewhere. Also nearby is the Hong Kong Macau Ferry Terminal, the hop-on point for the ferry and the helicopter linking Hong Kong with Macau.

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Vicky is the co-founder of TravelDailyNews Media Network where she is the Editor-in Chief. She is also responsible for the daily operation and the financial policy. She holds a Bachelor's degree in Tourism Business Administration from the Technical University of Athens and a Master in Business Administration (MBA) from the University of Wales. She has many years of both academic and industrial experience within the travel industry. She has written/edited numerous articles in various tourism magazines.

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