News Flow:

Smaller text size Larger text size
Airlines

Enjoy ‘Flavours of India’, a unique dining experience onboard Jet Airways

Theodore Koumelis - 17 October 2017, 00:26

Airline announces special festival of culinary flavours from all across the country.


MUMBAI - Beginning this weekend, guests get to indulge their taste buds onboard Jet Airways, India’s full-service premier international airline, as it celebrates the festive season with a special Flavours of India food festival.

Starting October 14th, all Economy guests aboard the airline’s domestic flights of over 90 minutes duration, will have the opportunity to savour a vast and varied menu of carefully curated delicacies from all corners of India.

The menu, crafted by select chefs from Taj SATS, Sky Gourmet and Oberoi Flight Services, reflects the cultural diversity of India, making for an onboard gastronomic experience like never before.

Guests opting for a Vegetarian meal can choose from dishes such as Subz Kofta (Awadhi speciality), Dhansak (a popular Parsi dish), Paneer Saagwala (from Punjab), Subz Chorchori (from Bengal), as well as Ennai Kathirikkai and Malabari Veg from the south of India.

The non-Vegetarian menu offers guests a variety of dishes some of which include Murgh Banjara (from Hyderabad), Butter Chicken (North Indian speciality), Doi Murgh (from Bengal), Milagu Varuva and Chicken Chettinad (South-Indian speciality), and Chicken Malwani (from Maharashtra).

Jayaraj Shanmugam, Chief Commercial Officer, Jet Airways, said, “Flavours of India marks yet another experiential onboard endeavour from Jet Airways. As an airline, we have always been committed to creating exceptional onboard flying experiences for our guests and we hope that this initiative will make travel on Jet Airways, during this festive season, even more unique and memorable.”

‘Flavours of India’ dining festival will be rolled out for all guests travelling Jet Airways on flights of over 90 minutes in duration. The festival will be held onboard from October 14 to October 25, 2017 and will comprise Lunch and dinner services, with the festive menu available on flights from Bengaluru, Chennai, Delhi, Hyderabad, Kolkata and Mumbai.

|
|
Leave your comment...












* Fields with "*" are mandatory.
* HTML code is not allowed.
* Your E-mail and Phone won't show.

...In Brief

Presentations

Job Offerings

Our Readers on Facebook

Tourism Exhibitions Calendar

Photo Reportage

Featured Events

Entrepreneur Now Awards 2017

Entrepreneur Now Awards 2017

Outbound Travel Bazaar Vietnam 2017

Outbound Travel Bazaar Vietnam 2017

ITE HCMC 2016

ITE HCMC 2016

Speak-Out Asia - June 12, 2013

Speak-Out Asia - June 12, 2013

Blogger Match Up - June 10, 2013

Blogger Match Up - June 10, 2013

DIA Awards - June 10, 2013

DIA Awards - June 10, 2013

PAS 2013 - Arrival Day

PAS 2013 - Arrival Day

PATA Annual Summit (PAS) 2013

PATA Annual Summit (PAS) 2013

PAS 2013 - Sponsors & Partners

PAS 2013 - Sponsors & Partners

PAS 2013 - Day 3

PAS 2013 - Day 3

PAS 2013 - Day 2

PAS 2013 - Day 2

PAS 2013 - Day 1

PAS 2013 - Day 1

PATA Youth Forum 2013

PATA Youth Forum 2013

IT&CMA and CTW

IT&CMA and CTW

Tourism Futures

Tourism Futures

MICE Asia

MICE Asia

Travel Distribution Summit Asia 2008

Travel Distribution Summit Asia 2008

14th IT&CMA and 9th CTW

14th IT&CMA and 9th CTW

↑ top