AYANA Komodo Resort, Waecicu Beach opens summer 2018 with 12 suites and 189 premium guest rooms.
SINGAPORE – Just a one-hour flight from Bali, in West Flores, lies the scenic oasis of Labuan Bajo. This tropical paradise is overflowing with mesmerizing flora that extends from waterfalls to jagged dramatic mountain tops and vibrant sunsets overlooking Komodo National Park, UNESCO World Heritage Site since 1991.
AYANA will be launching the first five-star resort on the exquisite Labuan Bajo, Waecicu Beach. AYANA Komodo Resort, Waecicu Beach opens summer 2018 with 12 suites and 189 premium guest rooms. Inspired by light, comfort and open living, each contemporary room features a flawless ocean view with large windows to capture the golden glows of tropical sunset’s setting behind the distinctive Kukusan Island.
The unconventional design will allow guests to check-in from the 11th floor lobby, and access their room by descending towards the sandy shores. The resort will also feature a rooftop wedding and function suite accommodating circa 200 guests, with a splendid ocean view terrace.
Restaurants and bars will include:
- All-day dining venue serving relaxed Asian cuisine and International food
- Rooftop Bar serving sunset light bites
- Kisik seafood barbeque restaurant
- HonZEN Japanese restaurant
- Pier Bar
- Lobby Bar
Alongside a private white sand beach, there will be 2 main swimming pools and 1 children’s pool. The Resort Spa will offer a selection of signature treatments across 4 single treatment rooms and 1 double. There will also be a gym and kid’s club. In keeping with AYANA tradition, the service will be superlative. Local and Balinese hospitality will be intertwined to offer standards like no other on the Island.
In addition to the new resort, and in making full use of the extensive private pier, AYANA Komodo Resort, Waecicu Beach will also be launching a 54 meter long and 11 meter wide, 9-bedroom phinisi ship. The luxurious ship will take guests, either by full charter or bookable by bedroom, around the island for short explorations of approximately 2 or 3-nights per trip. The ship will also make a distinguished wedding venue. Named AYANA Lako’dia, meaning “Safe Journey” in local language, will be of the finest design with lounge and dive decks to suit the mood. Guests can island hop or participate in world-famous aqua activities including diving, snorkeling and trawling via AYANA Lako’dia, or join a daytrip on the Hotel’s catamaran or power boat.
“Our team is the secret to our success,” explains Clive Edwards, General Manager of AYANA Resort and Spa, BALI, The Villas at AYANA Resort, BALI and RIMBA Jimbaran BALI by AYANA. “It is with enthusiasm and pride that I can confidently say we are one of the most successful and sought after hotels on the island of Bali. Of course, our range of products and services is inspired by the purpose of fulfilling guest need, but I also believe that it is the care and service from our team members that takes AYANA hospitality the extra mile. Our passion for people, and our philosophy for understanding our guests, will be injected into our latest property AYANA Komodo Resort, Waecicu Beach. We are excited about introducing the newest member of our resort family to the AYANA community, and look forward to launching the first premium 5-star resort in Flores.“
In keeping with AYANA’s philosophy of being a supportive and contributing member of society, the resort will be actively raising funds to support Komodo National Park. Support will go towards developing facilities and enhancing the safety and training of Komodo Rangers.
While the projects are still under development, the team is preparing for the new member of the AYANA Family, launching summer 2018.
Vicky is the co-founder of TravelDailyNews Media Network where she is the Editor-in Chief. She is also responsible for the daily operation and the financial policy. She holds a Bachelor's degree in Tourism Business Administration from the Technical University of Athens and a Master in Business Administration (MBA) from the University of Wales. She has many years of both academic and industrial experience within the travel industry. She has written/edited numerous articles in various tourism magazines.
