Bangkok, Thailand – As part of The St. Regis Aficionado program, The St. Regis Bangkok presents 'hot-shot' Executive Chef Ronny Emborgof 2-Michelin- Star Atera Restaurant, in Tribeca, New York, to diners in Bangkok.
Renowned for his 'Sensory Kitchen', the international shooting star Danish Chef Ronny is fronting the team at Jojo Restaurant, on Level 1 of The St. Regis Bangkok. For a limited time, he will mesmerize the senses with two ingenious degustation menus, for lunch and dinner. The menus are complete with an optional, but acutely selected, drinks pairing.
Award-winning and critically acclaimed, Chef Ronny encourages his diners to utilize all of their senses in his signature style. For sight, sound, touch, scent and taste, he simultaneously manifests epicurean excellence and exquisite, interactive visual art, through creative and innovative cuisine.
Guests at The St. Regis Bangkok can expect the unexpected, with the likes of Scottish langoustine, marinated in lemon juice, with lemon gel and Granny Smith apple rolls, as well as poached cauliflower with black truffle purée and parmesan cheese sauce. The scallop course is seared and served with celery root purée, daikon sheet, and a brown butter, nut and soy sauce, while the rib-eye has a decided kick, complimented by broccolini, wasabi and bordelaise sauce, to name but a few of the sensory offerings.
Camera lenses at the ready, Chef Ronny brings his unique perspective and profound Michelin-Star experience, accumulated across the globe, to the City of Angels. Discover the depth of his culinary vision and Michelin-Star experience, at The St. Regis Bangkok from 18th to 23rd September 2017.