The report shares specific progress and introduces the 3 pillars of the company's sustainability strategy – Sustainable Product, Producing Sustainability and People.
HONG KONG – The Shantou New Oriental Hotel Amenities Company released its first annual Sustainability Reporthighlighting progress made in 2015/2016.
The report shares specific progress and introduces the 3 pillars of the company’s sustainability strategy – Sustainable Product, Producing Sustainability and People.
Sustainable Product – Over the past fiscal year, 30% of New Oriental Hotel Amenities raw materials are more sustainable and their plastic products degrade using compost treatment without polluting. They have developed products using organic ingredients and use of green chemistry for their formula. Their paper packaging material comes from a legal tree farm certified by FSC. They have used life cycle assessment to calculate their product carbon footprint.
Producing Sustainability – New Oriental Hotel Amenities Company has raised environmental and quality standards of their factory by engaging suppliers on green chemistry, installing LED lights in their factory, and reusing their production water in a cooling tower. Their factory has been awarded with ISO22716 and GMPC certification.
Our People – New Oriental Hotel Amenities enables their employees with career development, and end users have the choice to use environmental friendly products. They believe that diversity plays an important role in the success of their business. Their diversity and inclusive strategy outlines the commitment to create an inclusive work environment that respects, values, celebrates and makes the most of the individual differences the employees bring to the company.
The report also updates other areas of progress, including their new plant factory in Zhujin Industrial Park. New Oriental Hotel Amenities Company strives to be a green innovator, a responsible corporate citizen and a good employer.
The report is available here.
Vicky is the co-founder of TravelDailyNews Media Network where she is the Editor-in Chief. She is also responsible for the daily operation and the financial policy. She holds a Bachelor's degree in Tourism Business Administration from the Technical University of Athens and a Master in Business Administration (MBA) from the University of Wales. She has many years of both academic and industrial experience within the travel industry. She has written/edited numerous articles in various tourism magazines.
