Chef Galliot is renowned for his simple, true-to- nature French style that utilizes the season’s freshest ingredients, complemented by cooking methods that accentuate their flavour.
Dusit Thani Bangkok is pleased to present yet another food festival that will delight the finest palates of the city’s bon vivants. This time around, the Dusit Thani Bangkok is proud to invite Executive Chef Guillaume Galliot, the magician behind the two Michelin starrer ‘The Tasting Room’ in Macau, to weave his Gallic flair over the 22 Kitchen and Bar.
Chef Galliot is renowned for his simple, true-to- nature French style that utilizes the season’s freshest ingredients, complemented by cooking methods that accentuate their flavour. Bangkok gourmets will appreciate the fine dining art behind a lunch menu that includes crab laksa with a leek confit as a starter; followed by a contemporary style French onion soup; a scintillating main course of slow cooked Burgaud duck, almond crumble, celeriac mash and pickled vegetables; rounded off by a dessert of chocolate banana mille feuille with cocoa sorbet.
Dinner promises to be even more of an epicurean heaven and sounds almost musical, comprising of a crab salad with cucumber jelly and green apple sorbet as starter; hare soup with fourme d’ambert biscoti; followed by Turbot fish with prawn consommé, artichoke and coriander; Racan pigeon cooked in a cocoa shell, accompanied by pumpkin puree and shallots; and a sinful dessert of cheese cream with red berry and oat crumble.
But naturally, the meals will be accompanied by the finest selection of French wines from the Dusit Thani Bangkok’s wine cellar, especially hand-picked by Chef Galliot.
The French food promotion will be presented at 22 Kitchen and Bar from 26-29 October 2016.
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