The festival, held annually by the Royal Thai Embassy in Tokyo, promotes Thai culture through Thai food as well as cultural and traditional performances.
Bangkok, Thailand – Thai Airways International (THAI) recently joined the 20th Thai Festival 2019 in Tokyo from 11 to 12 May.
At the festival, which welcomed 300,000 visitors this year, THAI Catering served food prepared with Eurng Luang Curry Sauce in Green Curry and Panaeng flavors. The airline will also launch both flavors of Eurng Luang Curry Sauce at THAIFEX World Food Asia 2019 in Bangkok, from 28 May to 1 June.
The festival, held annually by the Royal Thai Embassy in Tokyo, promotes Thai culture through Thai food as well as cultural and traditional performances.
TravelDailyNews Asia-Pacific editorial team has an experience of over 35 years in B2B travel journalism as well as in tourism & hospitality marketing and communications.
